During fermentation, the sugar from the fruit pulp turns to alcohol. This natural process is very important in achieving the quality of spirits. We have continually improved this process throughout the generations. For fermentation we use the most modern technology, cleanliness and three generations of experience for careful fermentation. After fermentation (normally 4 to 12 weeks), the distillation process can then begin.
The fruit we select our native to this area and the trees are many years old, as many as hundreds of years. Due to their age of resilience, these trees are not susceptible to common diseases, so pest control is kept to a minimum.
For this reason, we are allowed to keep our fruit on the trees right up until the fermentation procedure takes place. Very little hand sorting of inferior fruit is required and the natural
aroma of the fruit selected is maintained.
One of our favorite fruits is the „Kirschwasser“ (cherry). This cherry is hand picked, hand sorted, and very aromatic in taste and distilled to a delicious spirit
After distillation and our controlled aging process,you can now enjoy our variety of fruit spirits. The tempting aroma of the spirit is recommended to be maintained in storage by our customers at a temperature of 12 – 15°C. We recommend when enjoying the spirits, that you use a wide-mouth glass that assists you in smelling the fruit aromas.Take smalls sips and savor the taste. It is best enjoyed after a wonderful dinner.
Superior quality is our goal!
We offer our spirit selections in a wide variety of mouth-blown designer bottles as well as standard bottle.
For your palate, order and enjoy the natural German fruit spirit from the Walter Distillery, Today.